Our Menù
Cocktail List
Gin Tonic/Lemon
Gin Mare with FEVER TREE MEDITERRANEAN
€ 10,00
Vodka Tonic/Lemon
€ 10,00
Spritz
Aperol Barbieri/Campari
€ 7,00
Negroni
Tanqueray gin, bitter campari and martini rosso
8,00€
Negroni Sbagliato
Sparkling wine, bitter campari red martini
8,00€
Rum e Cioccolato Nero
Diplomatico aged 12 years and chocolate
€ 8,00
Whisky
Jameson
€ 7,00
Appetizers
Fried courgette flowers stuffed with ricotta and salami
€ 8,00
Seasonal vegetables in rice tempura accompanied by soy sauce
€ 8,00
Roasted Octopus Tentacle
Roasted Octopus Tentacle with Soy Sauce, Potato Cream and Vegetables
€ 16,00
Veal carpaccio fried egg yolk Romano fondue and demi-glacé
€ 16,00
Peppered mussels
€ 10,00
Anchovies in buckwheat tempura
€ 10,00
Eggplant Parmigiana
€ 9,00
Fresh pasta rigatoni Nerano style
Pasta with fried courgettes and cheese
€ 10,00
Ravioli stuffed with goat cheese Sorrento style
Ravioli stuffed with goat cheese with tomato sauce and provola
€ 12,00
Tagliatelle sautéed porcini mushrooms basil 24-month parmesan
€ 12,00
Tonnarelli lemon cheese and yellowfin tuna tartare
€ 18,00
Gnocchi mussels pepper and slices of cherry tomatoes
€ 15,00
Linguine garlic oil chili pepper and imperial prawns
€ 20,00
First
Main Courses
Beef fillet with porcini mushrooms and fondue
€ 30,00
Sliced meat with chips
€ 25,00
Baccala alla Napoletana
Fried Cod with Tomato Sauce, Olives, Capers and Onions
€ 18,00
Fried prawns and calamari
€ 20,00
Tataki of yellowfin tuna, soy, seared vegetables, smoked with olive oil
€ 25,00
Big Ribs cooked at low temperature with potato sticks and homemade spicy sauce
€ 18,00
Baked Norwegian salmon fillet accompanied by seasonal mixed salad
€ 18,00
Sea bream escalope with lemon Misticanza and parsley oil
€ 16,00
New York cheesecake with red fruit coulis
€ 7,00
Black chocolate mousse
€ 6,00
Lemon panna cotta with extra virgin olive oil
€ 6,00
Desserts